| Cooking
Equipment - Electric |
| Cheese
Melters |
Electric
Cheese Melter, Ideal for Heating Dough Products or Gratinating Cheese
 |
| Convection
Ovens |
Electric
Half-Size, Half-Size and Full Size, 2,3 or 4 Pan Convection Oven. Convection
Oven with Broiler/Cheesemelter.Models with Bi-Directional Reversing Fan
System Double Deck, Other Models Designed for Baking and Roasting. Hot
Reversing Air Fan, Timed Steam Injection, 2-Speed Fan and Vent Control.
|
| Fryers |
10 Lb. Single Pan or
20 Lb., Countertop Electric Fryer w/Twin Baskets or 1-Large or 2-Large
Basket w/Cool-Touch Handles. 15 Lb. Single Pan, Countertop Electric Fryer
w/Twin Baskets or 1-Large Basket.
|
| Griddles |
Flat Top Electric Countertop
Griddle with 16" x 1/2" Griddle Plate, and Stainless Steel Side and Back
Splashes. Also available in a Ribbed Top Electric Countertop Griddle. Combination
Flat Top and Ribbed Top Electric Countertop Griddle with 24" x 1/2" Flat
Portion 12" x 1/2" Ribbed Portion Griddle Plate.
|
| Panini
Grills |
Italian Panini Grill
Ribbed Cast Iron Cooking Surface and Spring Loaded Top Plate.
Single or Double Italian
Panini Grill Available.
|
| Proofers |
Full Size Holding Cabinet/Proofer
Accepts up to 8-Full Sheet Pans or 16-Half Sheet Pans. Also Proofer Model
with Capacity of 12-Full Sheet Pans or 24-Half Sheet Pans.
|
| Sandwich
Presses |
Flat Plate Sandwich Press
with 13" x 14" Cooking Surface,Coated Flat Plate Sandwich Press with 13"
x 14" Cooking Surface orSuper Size, Flat-Plate Sandwich Press with 17"
x 18" Cooking Surface.
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